“Fresh ingredients, server is
an excellent example of a service industry employee” - N. Mensk,
Benicia
“Upstairs is cool! Great
meals/good service” - P. Bray, Benicia
“Nice restaurant. I saw your
job application, it was great.” - L. Jensen, Benicia
“Excellent service, food
plentiful & delicious. Our server was warm, engaging and helpful
generous spirit!” - P. Zonca, Santa Cruz
“The desserts' quality
ingredients and tasty. The waitress couldn’t have been nicer, more
efficient or helpful. Service was great and gracious. - J. Simmons,
Walnut Creek
“The service was wonderful.
The waitress was outstanding.” - J. Amato, Martinez
“Scones, atmosphere, friendly
smiles, great service, fantastic oatmeal.” - P. Sterns, Walnut Creek
“Service and mochas! It’s my
daughter’s favorite restaurant. We come here to catch up on our lives.”
- G. Licea, Rancho Cordova
“The wonderful food and
service, especially the fantastic desserts.” - A. Kent, Napa
“I like everything: the food,
atmosphere and service.” - R. Molina, Vallejo
“The atmosphere and service
were great and the food was just divine. I guess you can say I loved
everything.” - F. Gonzales, Vallejo
“The atmosphere and variety of
selections, but most of all consistent quality.” - K. McNulty, Oakland
“Just keep doing what you’re
doing.” - J. Patterson, Benicia
“Our waitress and her
cheerfulness. Love your food. We like to bring our out of town guests.” - Jennifer
and Allan D., Benicia
“Always the staff, who give
the impression of liking what they’re doing more than just a job.” - A.
Talbot, Benicia
“The food is always delicious
and presented well. The ambiance is wonderful. The service is great - very
fast, since I’m on my lunch hour!” - J. Wolf, Benicia
“The atmosphere, good home
cooking, crisps and bread puddings.” - D. Reasoner, Benicia
“Our waiter rocks! Best
service I have had in a restaurant in a long time.” - P. Rynning,
Vallejo
“Very attentive waitress.
Overall meal and experience was good. Thank you.” - D. Weatherly, San
Carlos
“Coming here to this great
place; the ambiance is great - noisy laughing crowd - service people are
excellent.” - P. Orsorio, Walnut Creek
“I had the strawberry peach
cobbler - yummy!” - M. Borba, Santa Cruz
“Bruchetta!! Great food, great
wine selection, friendly waitress, great service! I love the crayons!!!” -
M. Palmer, Benicia
“The atmosphere was delectable
and enjoyable. Service is excellent.” - T. Young, Benicia
“Looks like the antique shop I
had in Cowill, CA. 1964 to 1968also the people are nice.” - M. Haven,
Walnut Creek
“Great customer service, enjoy
elegant change from lunch to dinner - ambiance, good music, good
location.” - T. Gohre, American Canyon
“Very pleasant atmosphere,
good food. Friendly efficient waitresses.” - J. Peters, Benicia
“Food is always great, service
is superb.” - O. Bonifacio, Vallejo
“Reserved seating; excellent
quality of food; fun interior; friendly service.” - J. Bunch, Benicia
“I always know I can get a
good meal here. Tonight was a special treat to find the Upstairs open. We
had dinner downstairs, had a walk and came back and enjoyed dessert
Upstairs.” - K. Ellis, Benicia
“Friendliness, cleanliness,
variety, good attitudes, always good food!. Good value.” - S. Fretwell,
Benicia
“Service is always friendly
and courteous. Never had a bad experience at First St. Café, Please open
one in Rockridge.” - A. Attarian, Oakland
“I find it comforting here and
like home. I feel as if I ate with my family.” - M. O’Hara, Benicia
“The service! The ambiance!
And of course the food.” - R. O’Gillian, Pleasant Hill
“I love the food! The casual
yet stylish atmosphere of the restaurant make for a pleasurable dining
experience.” - E. Garrison, Campbell
“It reminds me of the
quaintness in Fort Worth, TX. I enjoy the friendliness and accommodating
personalities of the staff.” - L. McClatchey, Vallejo
“We love it here. The service,
the food, the ambiance - ea great place for friends to meet.” - C.
Taylor, Danville
“I like the atmosphere,
looking out on Benicia and taking it all in while dining on delicious food
and smelling the great food from the kitchen.” - J. Sieczkowski,
Antioch
